Temperature Control In Foods (Milk) Delivered To Hospitals In Saudi Research Proposal

Temperature Control In Foods (Milk) Delivered To Hospitals In Saudi Arabia - Research Proposal Example This research study is likely to make a significant difference with regard to milk storage and delivery not only in the medical setting but also in other sectors like milk processing and storage in retail shops such as supermarkets. This will be achieved as a result of the researcher making applicable recommendations that are within the requirements of the Saudi Food & Drug Authority, the body that is in charge of ensuring that all food substances reaching the citizens are within the required standards. The body works with other relevant stakeholders like the ministry of health in cross-examining the quality of the foodstuffs and drugs in the state's market. This research conducts using both qualitative and quantitative research methods, meaning that the researcher will combine both qualitative and quantitative research concepts. The researcher uses quantitative tactics in collecting data relating to temperature control in milk delivered in hospitals in Saudi Arabia. During this research study, the researcher is not likely to be in a situation that may lead to a violation of respondents’ rights. However, the researcher will safeguard respondents’ right to privacy by withholding any information that they may feel confident or secretive like business secrets, profitability, or any other area that the researcher may be interested in investigating. In addition, the researcher will ensure that respondents are aware that their businesses are being examined for academic purposes though the findings may be used as reference sources during other studies.